Grapes: Kyoho 75%, Shine Muscat 10%, Nagano Purple 5%, Pione 5%, Aki Queen 5%
Type: Rosé semi-sparkling
Style: Dry, light-bodied
Colour: Pale copper
Alcohol: 10%
Wild yeast: Yes
Any added sulphites: No
Filtered: No
Serving temperature: 5-8°C
Production: 3,953 bottles
Please store in a cool, dark place.
Attention!
Chill the bottle thoroughly in an upright position before opening. May spill at high temperatures.
Tasting notes
A funky character with sweet and tangy aromas reminiscent of Japanese plum (sumomo), mandarin orange, and strawberry, all layered with a subtle mineral undertone. The initial impression on the palate is fruity, highlighting notes of strawberry and mandarin. It features a crisp acidity, a gentle bitterness like grapefruit peel, and a slightly nutty finish. Upon opening, if the lees are stirred up naturally by the bubbles and the wine appears cloudy, you can enjoy it as is. If the lees remain settled, it is recommended sealing the bottle with an airtight stopper, gently inverting it to mix—this helps redistribute the concentrated flavors at the bottom, enhancing the wine's body and fruit expression. Best enjoyed within about two days of opening.
