Region: Etna, Sicily
Grape: Nerello Mascalese 80%, Nerello Cappuccio 10%, Granache, Francisi
Production Area: Locality Porcaria in the municipality of Castiglione di Sicilia (CT)
Appellation: DOC
Fermentation: 10 days Duration of refinement: in casks/barrels, 225L and 500L for 12 months
Tasting notes: Colour: Deep ruby red color.
Nose: The nose is intense; dominating the fruity hints of black cherries and blueberries, hints of liquorice, carob, vanilla, then mineral tones and stone nuances follow.
Palate: On the palate, it is soft, fresh, with velvety tannins and a full body. Excellent persistence wine.