Barbaresco 酒中之后的牌頭，似乎是由Gaja、Burno Giacosa、La Spinetta 等名莊支撐起來，但說到其建基者，就不得不提Produttori del Barbaresco。
Domizio Cavazza 當時Royal Oenological School in Alba 的校長，Barbaresco 城堡的擁有者，於1894年創建了釀酒合作社，可謂是Barbaresco 產區的創始人。儘管合作社在1920s 被迫關閉，卻也在1958年重生並延續至今屹立不倒。
酒莊的標誌性酒款，便是最為基本的Barbaresco DOCG，出品約佔總產量的四成。頗能展現Barbaresco 的特質，品質亦非常穩定，在較差的年份也有出色的表現。
2017年氣候不盡如人意，導致葡萄產量較少。但此作仍然充滿車厘子、紅桑子、草莓乾等果感，還有玫瑰、牡丹的優美花香，加上灌木、泥土、樟腦，及茴香、八角等，建構出經典而細膩的質感，是一款可愛、可口的作品。
In the world of Barbaresco wines, while names like Gaja, Bruno Giacosa, and La Spinetta often take the spotlight, when it comes to its founding, one cannot overlook Produttori del Barbaresco.
Founded in 1894 by Domizio Cavazza, then the head of the Royal Oenological School in Alba and owner of the Barbaresco castle, this winemaking cooperative is considered the pioneer of the Barbaresco region. Despite the cooperative being forced to close in the 1920s, it was resurrected in 1958 and stands strong to this day.
The hallmark wine of this estate is the fundamental Barbaresco DOCG, which represents about forty percent of the total production. It excellently showcases the characteristics of Barbaresco, with consistent quality that shines even in challenging vintages.
The 2017 vintage faced some unfavorable weather conditions, leading to lower grape yields. Nevertheless, this wine is brimming with flavors of cherries, raspberries, dried strawberries, accompanied by elegant floral notes of roses and peonies. It also features undertones of underbrush, earth, camphor, as well as hints of anise and star anise, crafting a classic and refined texture that makes it a lovely and delightful creation.
