I Vigneri Vinupetra Etna DOC Rosso 2016

I Vigneri Vinupetra Etna DOC Rosso 2016

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Region: Etna, Sicily

Grape: Nerello Mascalese 80%, Nerello Cappuccio 10%, Granache, Francisi

Production Area: Locality Porcaria in the municipality of Castiglione di Sicilia (CT)

Appellation: DOC

Fermentation: 10 days Duration of refinement: in casks/barrels, 225L and 500L for 12 months

Tasting notes: Colour: Deep ruby red color.

Nose: The nose is intense; dominating the fruity hints of black cherries and blueberries, hints of liquorice, carob, vanilla, then mineral tones and stone nuances follow.

Palate: On the palate, it is soft, fresh, with velvety tannins and a full body. Excellent persistence wine.

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