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Pickup in Causeway shop or Mong Kok shop. FREE DELIVERY WITHIN HK FOR PURCHASES OVER HK$1000, REMOTE AREAS HAVE AN ADDITIONAL FEE $10 PER ORDER.
1960s Johnnie Walker 高端作品Swing,獨特的瓶身設計,加上高比例、蒸餾於1950s 的麥芽威士忌,令此作在味道和風格上都別樹一格,極具收藏價值。Johnnie Walker Swing 60s 水松頭
使用的原酒多在 1950 年代中後期蒸餾。當時的調配秘方使用了高比例的Speyside 麥芽威士忌作為核心,並加入了大量Talisker 及Islay 重煙燻麥芽原酒。
濃郁的麥芽香與細緻的成熟蘋果、西洋梨果感,伴隨老酒特有的打蠟、家具拋光感、淡淡的煙燻與泥煤海鹽氣息。口感質感厚重且甘甜,帶有黑糖、太妃糖、葡萄乾等雪莉桶風味,中段浮現明顯的海鹽、生薑辛香與泥煤煙燻層次。
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