Region: Sicily
Grape: 100%, Carricante, in part ungrafted native vines
Production Area: Locality Caselle, in the municipality of Milo (CT)
Appellation: DOC
Duration of alcoholic fermentation: 13-15 days in 2,000L wooden barrels.
Duration of refinement: in 2000L barrels for 12 months
Tasting notes: Colour: Intense straw yellow with golden reflections. Nose: Is full of hints that recall quinces, oranges and wildflowers (acacia). Memories of rosemary, thyme, toast and almonds complete the bouquet. Palate: The sip is fresh and pleasantly savory until closed.