Main Ingredients
Magnolia berries, Aged tangerine peel, Mulberries, Sandalwood
主要材料
五味子、陳皮、桑椹、檀香
Magnolia berries, a.k.a. “five flavour fruit”, is a unique vine plant that packs all five primary flavours: sweetness, saltiness, tartness, bitterness and pungency, which in Chinese culture are an allegory for the vicissitudes of life.
They are also considered to represent the five elements of Nature that correspond with various organs and functions of the body.
Combining the distinct flavours of magnolia berries with the rich citrus aroma and mildly bitter aftertaste of aged tangerine peel, fruity sweetness of mulberries and the earthy and exotic scent of sandalwood, Magnolia Lab is a complex drink for the sophisticated palate.
入口是檀香的醇厚，後續以五味子獨有的酸、甜、苦、辣、鹹帶來複雜而具層次的味道，
再加入桑椹提升其酸甜味，餘韵是淡淡的陳皮甘香。
一層一層的味道連接展開，像人生一樣，豐富而奇妙，因此改名「五味雜陳」。
它沒有中式藥酒的濃烈苦澀，但仍有養心安神的功效，亦具現代調酒講求的層次及東方草本獨特的色香味。
「五味雜陳」絕對是顛覆大家對草本酒想像魅力之作。
